Cranberry Sauce – Paleo/GF/DF/EF/SF/NF

  I love cranberry sauce for its tangy goodness, high antioxidants, and its versatility.  We use this tangy sauce for the Thanksgiving and Christmas, plus use any leftovers to make Cranberry Chicken Fingers (from pg.136 in The Healthy Gluten Free life) and I even use it to make zesty Cranberry Vinaigrette (from pg.257 in The Healthy Gluten Free […]

Sausage Veggie Stuffing – Paleo/GF/DF/EF*

  This was a reader favorite recipe from my first book, The Healthy Gluten Free Life, so I wanted to share it with everyone for the upcoming Thanksgiving holiday. Originally made with gluten free bread cubes (delicious!), I adapted it to our paleo lifestyle and no-one complained a bit! Oh, and I call it stuffing, […]

Pumpkin Martinis

  I had to share yet another fantastic holiday recipe from my first book, The Healthy Gluten Free Life! The first time we made these surprisingly delicious drinks at Thanksgiving everyone responded the same way, “Pumpkin, in a martini?”  It didn’t sound great but we gave it a go anyway, and we are so glad […]

Butternut Squash Soup – Paleo/GF/DF/EF/SF/NF

  Because this is one of my all-time favorite soups, I’m giving you the recipe, straight from my first book, The Healthy Gluten Free Life! As soon as the evenings turn cool, this soup is being made on the stovetop. It’s simple, yet filling. Creamy yet dairy-free. And if you’re strict paleo, you can omit […]

No Bake Pumpkin Tarts – Paleo/GF/DF/EF

  Since Thanksgiving is fast approaching, I thought for this week, I’d post a few of my favorite recipes for the big day. Today, I’ll start with an easy alternative to your traditional pumpkin pie – No Bake Pumpkin Tarts from my second book, Paleo Indulgences!! Nothing beats individual desserts at holiday get-togethers. I mean, they’re cute, […]

Caramel Apple Pecan Bars – Paleo/GF/DF/SF

  **Update: Congratulations goes to Matt M. for winning the chestnut flour!!!  Thanks again to all who entered!**   Day 5 of Chestnut Flour Week!! Well, the week has come to an end, but I’ve saved the best for last! Are you ready for Caramel Apple Pecan Bars?! I hope so! Because these things are so […]

Cinnamon Swirl Butternut Squash Mini Loaves – Paleo/GF/DF

  Welcome to Day 4 of Chestnut Flour week!! All this week I’ve teamed up with Brittany Angell of Real Sustenance to bring you some amazing recipes highlighting this wonderful flour. Be sure to check out the first three recipes from the week: Maple Pumpkin Blondies 5-Spice Pumpkin Dinner Rolls Pumpkin Snickerdoodles As well as […]

Pumpkin Snickerdoodles – Paleo/GF/DF

  Day 3 of Chestnut flour week! So what do you think so far? Are you gung-ho to try chestnut flour yet?? It’s truly a magic ingredient for grain-free baking. Be sure to check out my first two recipes: Maple Pumpkin Blondies & 5-Spice Pumpkin Dinner Rolls. And please pay a visit to my partner […]

5-Spice Pumpkin Dinner Rolls – Paleo/GF/DF

  Chestnut Flour Week – Day 2! Check out my Day 1 Recipe for Maple Pumpkin Blondies here. And be sure to check out my chestnut flour partner for the week, Brittany with Real Sustenance, and her Day 1 Recipe for Mini Gingerbread Breakfast Cakes here.   Looking for the perfect accompaniment to that roasted […]

Maple Pumpkin Blondies – And Chestnut Flour Week!

  Hello! And welcome to Chestnut Flour Week here on The Healthy GF Life! Why chestnut flour you ask? Well, because it’s pure awesomeness in gluten and grain-free baked goods, and I really wanted everyone to know about it! Guess who else loves chestnut flour? The incomparable Brittany Angell from Real Sustenance! Once we discovered our […]