Smoky New York Steaks with Mushrooms Bacon and Green Onions

  Serves 4 I could eat a steak pretty much every night of the week. But then I mades these, and, well…now I could eat them twice a day!  Any self respecting steak wouldn’t be caught dead without this flavorful rub and delectable mushroom and bacon topping. The rub portion makes twice what you need, […]

Creamy Beef & Green Bean Casserole with Pearl Onions & Crispy Shallots – Paleo/GF/DF/EF/SF/NF

  This recipe is from my latest book, Make Ahead Paleo, but I’m giving you a sneak peek, just in time for the Holidays!!  While I normally make this as a main-dish, for Thanksgiving we are making it without the beef as a simple side to the star of the meal – the turkey! Here’s the original recipe […]

Sweet N Sour Meatballs – Gluten Free, Grain Free, Dairy Free, Nut Free, Soy Free, Egg Free Option*

I originally created this recipe for the wonderful US Wellness Meats when they were nice enough to have me as their featured chef in September 2012.  This dish quickly became a family favorite, especially for my kids, which is a success all on it’s own.  These delectable little meatballs explode with sweet, tangy, gingery flavor […]

Last Night’s Dinner: Steak, Kale Chips, Zucchini Spears

Sometimes, it’s so very easy to get stuck in a kitchen rut.  Even for those who cook all the time and seem to have an endless supply of gourmet meals up their sleeves.  Everyone gets a little bored with the same ‘ol same ‘ol.  My husband, The Maniac, is happy eating the same few items […]