Cranberry Sauce – Paleo/GF/DF/EF/SF/NF

  I love cranberry sauce for its tangy goodness, high antioxidants, and its versatility.  We use this tangy sauce for the Thanksgiving and Christmas, plus use any leftovers to make Cranberry Chicken Fingers (from pg.136 in The Healthy Gluten Free life) and I even use it to make zesty Cranberry Vinaigrette (from pg.257 in The Healthy Gluten Free […]

Cranberry Vinaigrette – (Cranberry Sauce – Take 2)

Apparently, it’s really difficult to make a small amount of cranberry sauce.  Have you ever noticed that?  Long after the leftover turkey, dressing and pumpkin pie have vanished, there’s still that bowl of cranberry sauce sitting in the fridge.  My family loves cranberry sauce, but no matter how much we use on the big T-Day, we […]

Sweet N Sour Meatballs – Gluten Free, Grain Free, Dairy Free, Nut Free, Soy Free, Egg Free Option*

I originally created this recipe for the wonderful US Wellness Meats when they were nice enough to have me as their featured chef in September 2012.  This dish quickly became a family favorite, especially for my kids, which is a success all on it’s own.  These delectable little meatballs explode with sweet, tangy, gingery flavor […]

Spaghetti Sauce

There are some cooking tasks that lend themselves to an afternoon in the kitchen, radio on in the background, feeling the satisfaction that comes from a little work and a lot of reward.  I believe the generations before us had this philosophy fine tuned in ways that can teach us plenty.  Do you think your […]