Serves 4-6
I’m all about saving time in the kitchen. These sweet potatoes couldn’t be easier, and the orange juice, rosemary and bacon really take them from ordinary to something special, making them perfect for any gathering.
2 lbs sweet potatoes, peeled and sliced into 1/4” thick discs (about 5 cups)
2 TBSP melted coconut oil
Juice of 1 large orange (about 1/2 cup)
zest of 1 orange
1/2 tsp sea salt
freshly ground black pepper
2 tsp chopped fresh rosemary
4 slices bacon, cooked and crumbled
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potatoes with the coconut oil, orange juice, zest, salt, pepper and rosemary until coated. Spread evenly on the parchment lined baking sheet. Bake 35-40 minutes or until browned and soft.
- Remove from oven, sprinkle the crumbled bacon on top and serve.
Orange Rosemary Sweet Potatoes with Bacon
2016-07-29 18:45:20
Serves 4
I’m all about saving time in the kitchen. These sweet potatoes couldn’t be easier, and the orange juice, rosemary and bacon really take them from ordinary to something special, making them perfect for any gathering.
Prep Time
20 min
Cook Time
35 min
Ingredients
- 2 lbs sweet potatoes, peeled and sliced into 1/4” thick discs (about 5 cups)
- 2 TBSP melted coconut oil
- Juice of 1 large orange (about 1/2 cup)
- zest of 1 orange
- 1/2 tsp sea salt
- freshly ground black pepper
- 2 tsp chopped fresh rosemary
- 4 slices bacon, cooked and crumbled
Instructions
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potatoes with the coconut oil, orange juice, zest, salt, pepper and rosemary until coated. Spread evenly on the parchment lined baking sheet. Bake 35-40 minutes or until browned and soft.
- Remove from oven, sprinkle the crumbled bacon on top and serve.
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