I’m currently wrapping up my next book, Make Ahead Paleo, which contains over 100 gluten, grain, dairy and soy free recipes! I wanted this book to be a helpful tool in the typical family kitchen where time and money can be short, but the desire to feed the family great tasting, healthy food, is not.
In Make-Ahead Paleo, you’ll find:
• Recipes and tips for whipping up freezable meals.
• Inventory sheets to help you keep track of your frozen creations.
• Delicious time-saving recipes for your slow cooker.
• Handy one pan (electric skillet) meals you can prepare in your hotel room.
• A busy work week menu with full grocery list.
• Recipes to take on the road.
• Sweet indulgences that freeze and travel well.
I’m so excited for you all to see my new book, and I hope it saves you lots of time and frustration in your gluten free kitchen! The release date is September 3, 2013 but you can pre-order now on Amazon.com and BarnesAndNoble.com.
This delicious turkey burger recipe is one I planned on including in the book, but just ran out of time in the end. So I decided to share it here with all of you! My family devoured these burgers in nothing flat so I think it’s a keeper. Make them for dinner tonight, or make a bunch and freeze them for your next camping trip, either way they’re fast, easy and super tasty!
- 1 ½ lbs ground turkey
- 1/3 C chopped sundried tomatoes, not packed in oil
- ½ C chopped prosciutto (about 5 thin slices)
- 1/3 C chopped black olives
- ½ C chopped spinach
- 1 shallot, minced
- 1 clove garlic, minced
- ¼ C olive oil
- ¾ tsp sea salt
- ¼ tsp freshly ground black pepper
- ½ tsp oregano
- 1) Mix all ingredients gently with your hands in a large mixing bowl until combined.
- 2) Divide meat into 4 equal portions and shape into patties. Proceed to Cooking Day instructions #2 if you’re making them now.
- 3) To freezer for later, stack two patties together, with a small square of wax paper between each patty. Do this for the other two patties. Place the two stacks of patties on a plate or small baking sheet, with wax paper underneath the patties so they don’t stick to the tray. Freeze until firm. Place semi-frozen patties into an airtight container or freezer zip-top bag and freeze until needed.
- 1) Thaw patties in the fridge overnight.
- 2) Preheat your grill. Grill burgers, 5 minutes per side, or until no longer pink in the middle. Serve with your favorite toppings!