Creamy Beef & Green Bean Casserole with Pearl Onions & Crispy Shallots – Paleo/GF/DF/EF/SF/NF

  This recipe is from my latest book, Make Ahead Paleo, but I’m giving you a sneak peek, just in time for the Holidays!!  While I normally make this as a main-dish, for Thanksgiving we are making it without the beef as a simple side to the star of the meal – the turkey! Here’s the original recipe […]

Make Ahead Breakfast Sausage Patties

  One breakfast staple in our house is the almighty Sausage Patty! Why? Well, because I can use just about any ground meat I’d like, season it the way we want, leave out the sugar and God knows what else commercial sausages have in them, and do it for a lot less money. But the best reason […]

Last Night’s Dinner: Steak, Kale Chips, Zucchini Spears

Sometimes, it’s so very easy to get stuck in a kitchen rut.  Even for those who cook all the time and seem to have an endless supply of gourmet meals up their sleeves.  Everyone gets a little bored with the same ‘ol same ‘ol.  My husband, The Maniac, is happy eating the same few items […]

Chocolate Chili Skirt Steak

  Sometimes my best ideas for meals come from simply spinning in a circle in the kitchen as I grab different ingredients, and this recipe was a product of exactly that. I really wanted something hearty, deep in flavors and easy for dinner and decided to get a little adventurous with the spices. The result […]