Roasted Brussels with Capers and Almonds

  Serves 4 Tired of the same ‘ol sprouts with bacon? Well you’re in for a treat! Deliciously simple (hey, that would make a great cookbook tittle!) and bursting with flavor, these Brussels will be your new go-to side dish. The brightness of the lemon juice and the tang of the capers really push these […]

Green Chile Turkey Meatballs with Avocado Dunking Sauce

  Makes 30 meatballs Green chiles are a powerhouse of flavor in a small, inexpensive can. I keep my pantry stocked with them at all times. You should too! Repeat after me…”I will use green chiles in my cooking whenever I want to add a little zing to my dish, without the heat of peppers!” […]

Spaghetti Sauce

There are some cooking tasks that lend themselves to an afternoon in the kitchen, radio on in the background, feeling the satisfaction that comes from a little work and a lot of reward.  I believe the generations before us had this philosophy fine tuned in ways that can teach us plenty.  Do you think your […]