Creamy Beef & Green Bean Casserole with Pearl Onions & Crispy Shallots – Paleo/GF/DF/EF/SF/NF

  This recipe is from my latest book, Make Ahead Paleo, but I’m giving you a sneak peek, just in time for the Holidays!!  While I normally make this as a main-dish, for Thanksgiving we are making it without the beef as a simple side to the star of the meal – the turkey! Here’s the original recipe […]

Cranberry Sauce – Paleo/GF/DF/EF/SF/NF

  I love cranberry sauce for its tangy goodness, high antioxidants, and its versatility.  We use this tangy sauce for the Thanksgiving and Christmas, plus use any leftovers to make Cranberry Chicken Fingers (from pg.136 in The Healthy Gluten Free life) and I even use it to make zesty Cranberry Vinaigrette (from pg.257 in The Healthy Gluten Free […]

Christmas Sugar Cookies & Icing

If you’ve ever wondered how to make that classic sugar cookie cut-out, but gluten free, with icing that spreads perfectly and dries a little bit hard and shiny without cracking, then look no further!  These cookies are flavorful and durable, without crumbling into a heap when you frost them.  And the frosting is subtle in flavor but gorgeous […]