Slow Cooker Pork Roast with Red Onion Salsa – Paleo/GF/DF/EF/SF/NF

  This is a variation of my Dutch Oven Pork Roast recipe that appeared in my book, The Healthy Gluten Free Life. I wanted to add a little more flavor, a little more kick to the original, so I swapped out the yellow onion for a red onion, and added two jalapenos. I also had […]

Pumpkin Pie Bars – Paleo/GF/DF/SF

  If you’re tired of the same ‘ol pumpkin pie for the Holidays, or you’re looking for that quick-to-make Fall inspired dessert for your next get-together, look no further than these amazingly simple Pumpkin Pie Bars! Straight from the pages of my book, Make Ahead Paleo, I give you this sneak peak recipe to hopefully […]

Creamy Beef & Green Bean Casserole with Pearl Onions & Crispy Shallots – Paleo/GF/DF/EF/SF/NF

  This recipe is from my latest book, Make Ahead Paleo, but I’m giving you a sneak peek, just in time for the Holidays!!  While I normally make this as a main-dish, for Thanksgiving we are making it without the beef as a simple side to the star of the meal – the turkey! Here’s the original recipe […]

Cranberry Sauce – Paleo/GF/DF/EF/SF/NF

  I love cranberry sauce for its tangy goodness, high antioxidants, and its versatility.  We use this tangy sauce for the Thanksgiving and Christmas, plus use any leftovers to make Cranberry Chicken Fingers (from pg.136 in The Healthy Gluten Free life) and I even use it to make zesty Cranberry Vinaigrette (from pg.257 in The Healthy Gluten Free […]

Sausage Veggie Stuffing – Paleo/GF/DF/EF*

  This was a reader favorite recipe from my first book, The Healthy Gluten Free Life, so I wanted to share it with everyone for the upcoming Thanksgiving holiday. Originally made with gluten free bread cubes (delicious!), I adapted it to our paleo lifestyle and no-one complained a bit! Oh, and I call it stuffing, […]

Butternut Squash Soup – Paleo/GF/DF/EF/SF/NF

  Because this is one of my all-time favorite soups, I’m giving you the recipe, straight from my first book, The Healthy Gluten Free Life! As soon as the evenings turn cool, this soup is being made on the stovetop. It’s simple, yet filling. Creamy yet dairy-free. And if you’re strict paleo, you can omit […]

No Bake Pumpkin Tarts – Paleo/GF/DF/EF

  Since Thanksgiving is fast approaching, I thought for this week, I’d post a few of my favorite recipes for the big day. Today, I’ll start with an easy alternative to your traditional pumpkin pie – No Bake Pumpkin Tarts from my second book, Paleo Indulgences!! Nothing beats individual desserts at holiday get-togethers. I mean, they’re cute, […]

Caramel Apple Pecan Bars – Paleo/GF/DF/SF

  **Update: Congratulations goes to Matt M. for winning the chestnut flour!!!  Thanks again to all who entered!**   Day 5 of Chestnut Flour Week!! Well, the week has come to an end, but I’ve saved the best for last! Are you ready for Caramel Apple Pecan Bars?! I hope so! Because these things are so […]

Cinnamon Swirl Butternut Squash Mini Loaves – Paleo/GF/DF

  Welcome to Day 4 of Chestnut Flour week!! All this week I’ve teamed up with Brittany Angell of Real Sustenance to bring you some amazing recipes highlighting this wonderful flour. Be sure to check out the first three recipes from the week: Maple Pumpkin Blondies 5-Spice Pumpkin Dinner Rolls Pumpkin Snickerdoodles As well as […]

5-Spice Pumpkin Dinner Rolls – Paleo/GF/DF

  Chestnut Flour Week – Day 2! Check out my Day 1 Recipe for Maple Pumpkin Blondies here. And be sure to check out my chestnut flour partner for the week, Brittany with Real Sustenance, and her Day 1 Recipe for Mini Gingerbread Breakfast Cakes here.   Looking for the perfect accompaniment to that roasted […]