Last Night’s Dinner: Orange Ginger Shrimp, Kale Chips & Green Salad

Last night’s dinner was a quick and easy affair…ahhhhh, my favorite kind!  I love shrimp for dinner because they cook so quickly, are low in mercury, and are an excellent source of protein, selenium, B12, iron, zinc and phosphorus.  As with just about every food, wild is best, so steer clear of farm raised (especially out of […]