Grain Free Some-More-Ahh’s – Paleo/GF/DF*/SF

  My second favorite Girl Scout Cookie, next to Thin Mints, are the Samoas. Something about that gooey caramel, slightly crunchy cookie and toasted coconut, with the chocolate coated bottom for good measure – that would always make me eat a box (Hey, the boxes aren’t that big!) before I knew what hit me. Now-a-days I could probably […]

Grain Free Skinny Mint Cookies – Paleo/GF/DF/SF

  Every year, about this time, I start seeing them…those adorable little girls in the Girl Scout uniforms, selling their boxes of cookies at every retail entryway in my town. Uggh! Curse you Thin Mints!!! I finally said “Enough!” of the Thin Mint deprivation and set about to create a grain free version my family […]

Thanksgiving Round-up

  I frequently get requests for my holiday recipes, and while just about all of them are in my cookbooks: The Healthy Gluten Free Life, Paleo Indulgences & Make Ahead Paleo, I thought having my go-to recipes all in one place would be handy for my readers. So here you go!  When it comes to […]

Maple Pumpkin Blondies – And Chestnut Flour Week!

  Hello! And welcome to Chestnut Flour Week here on The Healthy GF Life! Why chestnut flour you ask? Well, because it’s pure awesomeness in gluten and grain-free baked goods, and I really wanted everyone to know about it! Guess who else loves chestnut flour? The incomparable Brittany Angell from Real Sustenance! Once we discovered our […]

Make Ahead Paleo is now in Costco stores – Let’s have a giveaway!!!

As most of you now know, Make Ahead Paleo has hit Costco stores nationwide!! (Actually, TWO of my books are in Costco now…The Healthy Gluten Free Life and Make Ahead Paleo!) To celebrate this exciting event, I’m giving away three (3) Costco Cash Cards worth $250 each!!! That’s a lot of shopping!     You’ll […]

Double Chocolate White Chocolate Chip Cookies (gf, grain free, df, ef, nf, sf, refined sugar free)

I frequently get asked questions regarding my use of eggs in paleo baking.  As many of you know from my first book, The Healthy Gluten Free Life, my hubby can’t have eggs.  So why do I use eggs in my second book, Paleo Indulgences?  Well, mostly because my husband doesn’t eat sweets all that often so most of the treats I make, he doesn’t […]